Custom-designed and built to a superior standard, the 125 ft. wooden hulled Emperor Elite accommodates a maximum of 20 guests. She is a spacious vessel with three sundecks, a jacuzzi/hot tub, two air-conditioned salons and air-conditioned dining room.
The meals onboard are usually buffet style with a variety of meat, chicken, fish, pasta, rice and vegetable dishes served with a variety of salads. Fresh fruit is available throughout the day.



